Posts categorized or tagged as:

Soup

Vegetable Broth from Scraps

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / August 4, 2020 /

Vegetable stock is a wonderful ingredient to have on hand in your pantry, fridge, or freezer. You can easily make a flavorful soup or stew with a great veggie stock…

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Cheezy Hash Brown Broccoli Soup

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / May 12, 2020 /

Growing up, we always had packages of dehydrated shredded hash browns in our cupboard, emergency supplies, and camping food cache. Dad loved making hash browns, especially in a cast iron…

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Go Take a Leek! Recipe for Potato Leek Soup

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / April 14, 2020 /

Leeks are really underappreciated! I’m seeing a lot of posts on Facebook from people who have received leeks in their ugly produce or CSA (community-supported agriculture) boxes asking what to…

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Plant-Based Foods When You’re Sick & Recipe for Vegan “Gelatin”

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / March 10, 2020 /

I was not prepared at all the first time I got sick after transitioning to plant-based eating. It never dawned on me that I needed alternatives to my old standbys…

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Red Curry Pumpkin Soup

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / December 24, 2019 /

Nothing beats a steamy hot bowl of soup on a cold winter’s night! We love soup here at the Lakehouse and I’m always looking to use seasonal vegetables in our…

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Wait, Don’t Throw Those Out! Radish Top Soup

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / August 22, 2019 /

One of my favorite things to do is to go browse the book sections at thrift stores and antique shops, looking for old cookbooks. I’ve found some fantastic books, even…

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Olive Juice, I Love You! Rainbow Minestrone Soup

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / April 9, 2019 /

We are a house divided here at the Lakehouse. I love olives—but Alan hates them. It doesn’t matter if they are the mild canned black olives or the briny ones…

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Canning Vegetable Stock

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / August 8, 2018 /

I really enjoy canning. It’s an old-fashioned thing and I love old-fashioned stuff. Canning makes me think of my grandmother who canned pickles and fruit and all kinds of other…

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