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Salads
They say hindsight is 20/20—well this year hindsight really is 2020! And what a year it’s been. As we leave 2020 behind, enjoy the top 10 most visited 2020 Trimazing!…
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Tempeh might be one of the most misunderstood ingredients out there. From how to pronounce it (tem-pey), fear of black spots in it, to how to use it, I get…
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It’s summertime and the garden is in full bloom. I just love the gorgeous colors, scents, and the wildlife they attract. And we love eating many of these beautiful blossoms…
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Isn’t nature beautiful? One of the amazing things about the connection between humans and nature is that human beings have color vision, so we’re able to see the range of…
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Craving Thai salad rolls but no time to make them? No worries, make this beautiful Crunchy Thai Rainbow Salad and enjoy all the amazing flavors without any of the effort!…
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As you may know from reading my blog for a while, I’ve been going through my mom’s old recipe file boxes. It’s been fascinating and I’m enjoying rediscovering and…
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Last week I explained why I don’t eat oil. Now that we’ve covered the why, let’s get into the details of how to cook without oil. I admit, I had a…
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Buddha Bowls are named for the big, round shaped bowl they are served in, like Buddha’s tummy. But fear not, this one dish meal is kind to your waistline—no Buddha…
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I grew up in the 70s. I survived: Real, sharp, lawn darts Riding in the way back of a Ford Pinto without seat belts Running all around the neighborhood…
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I’m not ready for fall yet. Today in VeganMoFo we are asked to deliver a dish that showcases the beautiful reds and oranges for Fall. It’s the middle of August,…
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