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As a cooking instructor, it’s always fun to go take a cooking class to pick up some new skills! I’ve been struggling with teaching myself how to make sourdough bread using only sourdough starter for the leavening. While I’ve been really successful making English muffins using sourdough discard and commercial yeast, my breads made using…Read More
I had a whole different post all ready to go for today, with a plant-based recipe and zero waste tips (awwww, I know), but you’ll get it next week instead! In light of the past two weeks of the Seattle Snowpocalypse, I really want to talk about Emergency Preparedness for weather events and disasters instead,…Read More
It’s been busy around Trimazing! HQ as I’ve been working on several new classes that start this winter, after the first of the year: A Clean Start to the Year: Green Housekeeping Workshop for a Naturally Non-Toxic Clean Home – January 12, 2019, 1-2 PM Are you concerned about the chemicals in your cleaning supplies?…Read More
I am super excited to announce a new partnership. Trimazing! Vegan Lifestyle Coaching was awarded a contract to run the Power of Produce program for the 2018 Carnation Farmers Market! You’ll find me at the Power of Produce booth Tuesdays, 3-7pm, June 5th through August 28 in the heart of Carnation, one block east of…Read More
Yikes, I missed a blog week! A lot to talk about today…I think I’ll go in reverse chronological order! Beginner’s/Novice’s Tri Clinic I attended a fantastic tri clinic put on by Athlete’s Lounge, sponsored by Ameritrade. It was hands-down, the best triathlon training I have had! The first evening was held at Athlete’s Lounge where…Read More
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