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–+ servings
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5 from 2 votes

Waffled Potatoes

You'll fall in love with these easy crispy potato bites! They're great for a side dish, oil-free hashbrowns, or a satisying snack. Kids love them too!
Course: Appetizer, Breakfast/Brunch, Side Dish, Snack
Cuisine: American, Gluten-Free, Kids, Nut-Free, Soy-Free
Keyword: Potatoes
Servings: 4
Calories: 129.4kcal
Author: Cindy Thompson, MS, NBC-HWC | Trimazing! Health & Lifestyle Coaching

Equipment

  • Waffle iron, Belgian-style preferred

Ingredients

  • 12 new potatoes cooked. Or cooked large potato cut into new potato-sized chunks.
  • salt optional

Instructions

  • Heat your waffle iron.
  • When waffle iron is hot, place cooked potatoes on waffle plates. Squeeze top down to smash potatoes, latch the top, if so equipped, and cook for 15 minutes.
  • Remove crispy waffled potatoes with a fork, sprinkle with salt, if desired, and serve while hot and crispy.

Nutrition

Calories: 129.4kcal | Carbohydrates: 29.4g | Protein: 3.4g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 10.1mg | Potassium: 707.3mg | Fiber: 3.7g | Sugar: 1.3g | Vitamin A: 3.4IU | Vitamin C: 33.1mg | Calcium: 20.2mg | Iron: 1.3mg