4Cupsraw nuts or seeds of choicepeanuts, almonds, sunflower, sesame, etc.
Get Recipe Ingredients
Instructions
Pour the nuts or seeds into your food processor fitted with the metal S-blade. Put on the lid and turn the food processor on and just let it go. Stop occasionally to check and scrap the sides with a rubber scraper.
After about 5-10 minutes the nuts or seeds blend into a smooth nut butter. Store in a jar in pantry, refrigerator, or freezer.
Notes
Yield, 2 cups nut or seed butter.Add salt if desired.