Put all ingredients into a food processor fitted with the S-blade and blend until comes together into a consistency that will hold together, about 3-5 minutes. May have to stop and scrape down the sides occasionally.
For bars, scrape into a 9x13 pan lined with waxed or parchment paper and pat into a smooth, even layer. Pull the whole thing out on the paper and cut into bars. Wrap individually in parchment or wax paper to store.
For balls, roll out portions between your hands. Store in a sealed container.