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–+ servings
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4.24 from 13 votes

Best Corn-Oat Waffles

No eggs, soda, baking powder, oil, or sugar!
Course: Breakfast/Brunch
Cuisine: American, Gluten-Free, Kids, Nut-Free, Soy-Free
Keyword: Cornmeal, dates, oatmeal, Sunflower Seeds
Servings: 4
Author: Unknown

Equipment

  • Blender

Ingredients

  • 3 cups oatmeal uncooked
  • 1/2 cup cornmeal
  • 1/4 cup pitted dates or raisins
  • 1/4 cup sunflower seeds or other seeds or nuts
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 3 1/2 cups water

Instructions

  • Put all ingredients into a high-speed blender and then blend until smooth. If you are using a regular blender, mix all ingredients in a large bowl and then blend half at a time until smooth.
  • Bake in preheated waffle iron for 10 minutes. Do not lift top too soon. These waffles raise by steam and are nice and crisp and tender.
  • Use fresh fruit for topping.

Notes

Source unknown, found in my mom's old recipe stash!