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–+ servings
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5 from 1 vote

Trimazing Peanut Sauce

This sauce is easy and so delicious! Plus it's extremely versatile. Use it as a dipping sauce for crudités veggies or Salad Rolls, on a Thai-inspired Salad, on Pasta full of colorful veggies, or turn plain tofu, tempeh, or wedges of Jackfruit into Peanut Satay.
Course: Appetizer, Dinner, Lunch, Main Course, Salad, Sauces, Snack
Cuisine: Asian, Dairy-free, Gluten-Free, Oil-Free, Thai, WFPB, Whole Food Plant Based
Keyword: Peanut, Salad Dressing, Sauce
Servings: 4
Author: Cindy Thompson, Trimazing! Health & Lifestyle Coaching

Ingredients

  • 2 tbsp grated fresh ginger or ½ tsp dried ginger
  • 4 cloves garlic, minced or 1 tsp garlic granules
  • 1 cup peanut butter, creamy or chunky or other nut or seed butter of choice
  • ¾ cup tamari or soy sauce
  • ¼ cup rice vinegar
  • ¼ cup maple syrup
  • ½ cup water
  • 2 tsp chili-garlic sauce or Sriracha sauce optional

Instructions

  • Mix all ingredients in a medium saucepan. Bring to a simmer over medium heat until combined and thickened and use as desired. Add more water if sauce gets too thick.

Notes

This sauce freezes beautifully! Make extra and store in the freezer for a fast, flavorful meal anytime.
Yields: 2½ cups.