Sweet Potato or Winter Squash Tortillas
Whole food, oil-free tortillas you and your family will love!
Appetizer, Main Course, Side Dish, Snack
Gluten-Free, Mexican, Whole Food Plant Based, Zero Waste
Sweet Potato, tortilla, tortillas, Winter Squash
mashed sweet potatoes or winter squash
flour of choice
whole wheat pastry or gluten-free, plus extra for rolling out
optional, to taste
Knead together all ingredients to achieve a non-sticky dough.
Cover and let rest 15 minutes.
Roll into golf-ball sized balls for tortillas, or larger for flatbread.
Roll dough to desired thickness using a rolling pin on a floured surface.
Cook on preheated griddle until puffy and have characteristic brown spots, flip and cook other side.
Store in the refrigerator for up to a week or freeze.
Recipe from Cindy Thompson, Trimazing! Health & Lifestyle Coaching