8 cupsAssorted vegetables cut in 1-inch chunkscarrots, potatoes, sweet potatoes, broccoli florets and stems, cauliflower, onions, zucchini, winter squash, corn kernels, etc. Whatever you like and have on hand.
Mix the wet and dry gravy ingredients in a saucepan.
Bring to a boil, stirring, until thick.
Add your chopped vegetables to a heavy pot. Pour thickened gravy over top. Stir to mix.
Bring back to a boil then turn down to a simmer. Cover and allow to simmer about 30-45 minutes, until your vegetables are softened to your liking.
Serve over polenta, if desired, or simply in a bowl!