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Years ago, to my shock and amazement, I learned that Pepperidge Farms puff pastry dough is vegan. Now, not to say they are whole food, plant-based healthy, but they are…
Read MoreWelcome to Day 4 of VeganMoFo 2019. I’m so excited to share today’s recipe with you because it is a cake full of memories for me. This was the…
Read MoreYou know how some things can transport you immediately back to your childhood? Trilby’s are that thing for me! These soft, ooey-gooey, sweet date-filled oatmeal cookies were a family Christmas…
Read MoreI am so very excited! My friend, JL Fields, has a fabulous new cookbook coming out, , and not only did I get a copy for a sneak peak, but…
Read MoreWe hosted our annual 4th of July party here at the Lakehouse last week, full of fun, food, friends, and fireworks. Our little lake community organizes a great Independence Day…
Read MoreAlan and I love sushi! People often think it’s a food they’ll never have again once they change to a vegan lifestyle or Whole Food Plant-Based (WFPB) way of eating,…
Read MoreWe don’t eat tortilla chips very often, but for special occasions, like the Super Bowl, we’ll splurge! Tortilla chips have been a difficult thing for us to find plastic-free and…
Read More#VeganMoFo18 Day 18 – Vegan Potluck When I lived in the Portland/Vancouver area, I really enjoyed an active vegan community. The local vegan group, NW Veg, held lots of community…
Read MoreThis week I had the honor and pleasure to provide food for my local Chamber of Commerce meeting in Duvall, Washington. I am a new member, so was just thrilled…
Read MoreAs I’ve mentioned many times, triathlon has brought the most amazing people into my life…Zach and Darcie are two of these people. I met Zach February 2011 at a Portland…
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