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Party
A few weeks ago Alan and I took a little impromptu road trip to explore part of the North Cascades Loop in Washington state, going clockwise from Burlington to Monroe.…
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I’m not ready for fall yet. Today in VeganMoFo we are asked to deliver a dish that showcases the beautiful reds and oranges for Fall. It’s the middle of August,…
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Alan doesn’t do spicy. I, on the other hand, adore hot, spicy foods, especially cocktails. Whenever we go out, I scan the drink menu for a spicy cocktail to…
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Before I went vegan 10 years ago, one of my favorite things was jerked chicken. There’s just something magical about the spicy combination of allspice, cinnamon, vinegar, onions, habaneros, and…
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I love using things that would otherwise be wasted and carrot tops are one of those things. Oftentimes you don’t even get an opportunity to use them as the greens…
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Today’s VeganMoFo topic is veganizing a dish from a sci-fi/fantasy world. This was really difficult for me because I’ve never been a big sci-fi/fantasy film person. Alan is much more…
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Today’s topic for VeganMoFo 2019 is to write about something inspired by the characters of your favorite television shows. I don’t watch a lot of TV, but if I…
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Most people don’t think of dessert when they think of broccoli, I know I generally didn’t! But this recipe by David A. Gabbe will change your mind about that. Just…
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I love afternoon tea! There’s just something magical about taking time to relax and nibble on little savory tea sandwiches and beautiful bites of decadent desserts with tea and champagne. …
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Well today is Day 7 of VeganMoFo and the prompt is to make a vegan quiche. However, I’m not a big fan of quiche and haven’t ever found a vegan…
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