Posts categorized or tagged as:
Beans and Legumes
I get a lot of questions about what people can have for healthy snacks. My number one recommendation are fruits and veggies, as they very low-calorie (non-starchy veggies are…
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The topic for VeganMoFo for today is picnicking. Since camping is really just an extended picnic, I want to share how we recently camped Vegan Zero Waste! It’s very…
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Admit it, you immediately thought of Hannibal Lecter, didn’t you? Man, did Silence of the Lambs kill fava beans. Silence of the Lambs scared the hell out of me when…
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I am so very excited! My friend, JL Fields, has a fabulous new cookbook coming out, , and not only did I get a copy for a sneak peak, but…
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We are a house divided here at the Lakehouse. I love olives—but Alan hates them. It doesn’t matter if they are the mild canned black olives or the briny ones…
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Last month I participated in a video challenge to learn about taking videos, editing them, uploading them, and being more comfortable in front of the camera so that I could…
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One of the biggest sources of confusion for many of my clients is in regards to protein. Folks worry that they won’t get enough protein eating whole food, plant-based (WFPB)…
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#VeganMoFo18 Day 26 – Making Tofu I never even imagined making my own tofu, but now that we’re working toward being a zero waste household, the plastic tofu tubs…
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#VeganMoFo18 Day 25 – Making Soy Milk Last summer I picked up The Tofu Book: The New American Cuisine by John Paino and Lisa Messinger that was a leftover from…
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< #VeganMoFo18 Day 23 – Scarlet Runner Beans I’ve grown scarlet runner beans for several years now. They were recommended to me by a friend and I’ve been hooked since…
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