Wait! Don’t Throw That Out! Cooking with Scraps to Eat Healthy, Save $$ and the Planet!
🔈FREE COOKING DEMO!!!
Event Page: https://fb.me/e/1xTyOeFPh
During Climate Action Week, Cindy Thompson of Trimazing! Health & Lifestyle Coaching will join Bellingham VegFest via Facebook Live for a fun and informative cooking demo!
🔈 We will give away a copy of Food Is Climate to one lucky viewer!
Did you know that food waste doesn’t break down into soil in the garbage dump, it just creates the greenhouse gas, methane, trapping heat in our atmosphere?
Join zero-waste pro, Cindy Thompson of Trimazing! Health & Lifestyle Coaching and featured recipe contributor of the new book, Food is Climate, to learn how to use ALL of your food. In this whole food, plant-based class, learn how to fully utilize vegetables, fruit, nuts, beans, baked goods, and more. You’ll get great tips, recipes, and additional resources for dealing food waste responsibly.
Cindy wants you to be Trimazing—three times better than amazing! After improving her health and fitness through plant-based nutrition, losing 60 pounds and becoming an adult-onset athlete, she retired from her 20-year firefighting career to help people just like you. A health coach and Master Vegan Lifestyle Coach and Educator, Cindy loves working with people and organizations so they can reach their health and wellness goals.
She is a Food for Life Instructor with the Physicians Committee for Responsible Medicine, Harvard Medical School Culinary Coach, and Rouxbe Plant-Based Professional, teaching people how to prepare delicious, satisfying, and health-promoting meals. Health and wellness is closely tied to the health of our environment, thus Cindy incorporates zero-waste and sustainable practices throughout her programs. You’ll see it IS easy being green!
[Trī-māz-ing]
: three times better than amazing