Posts categorized or tagged as:

Food Preservation

Canning Hot Sauce

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / September 8, 2018 /

#VeganMoFo18 Day 8 – Canning Hot Sauce Please note, this post is meant as an overview of canning hot sauce and does not replace or represent itself to be an…

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Apple Butter!

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / September 7, 2018 /

#VeganMoFo18 Day 7 – Apple Butter Please note, this post is meant as an overview of canning apple butter and does not replace or represent itself to be an official…

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Applesauce!

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / September 6, 2018 /

#VeganMoFo18 Day 6 – Applesauce! Please note, this post is meant as an overview of canning applesauce and does not replace or represent itself to be an official guide for…

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Canning, A Zero Waste Vegan Tool

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / September 5, 2018 /

#VeganMoFo Day 5 – Canning, A Zero Waste Vegan Tool Canning can be a great zero waste tool. It’s been around since the age of Napoleon Bonaparte, when they discovered…

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Zero Waste Vegan Fridge and Freezer

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / September 4, 2018 /
Inside refrigerator showing zero waste, plastic-free food storage. https://trimazing.com/

#VeganMoFo18 Day 4 – Zero Waste Vegan Fridge and Freezer I think the most intimidating part of moving to a plastic-free, zero waste kitchen is in dealing with refrigerator and…

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Zero Waste Vegan Pantry, Part 2

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / September 3, 2018 /

#VeganMoFo18 Day 3 – Zero Waste Vegan Pantry, Part 2 Yesterday’s post chronicled why and how we transitioned our vegan pantry to plastic-free and zero waste. Today will cover what we…

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Zero Waste Vegan Pantry, Part 1

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / September 2, 2018 /
Vegan pantry https://trimazing.com

#VeganMoFo18 Day 2 – Zero Waste Vegan Pantry, Part 1 I have always been a well-stocked pantry person. My mom had a stocked pantry when I was growing up, so I…

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Canning Vegetable Stock

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / August 8, 2018 /

I really enjoy canning. It’s an old-fashioned thing and I love old-fashioned stuff. Canning makes me think of my grandmother who canned pickles and fruit and all kinds of other…

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Vegan Kimchi!

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / July 12, 2018 /

I love ethnic food, especially spicy, exotic, super flavorful things. We have a Korean restaurant, Stone Korean, in a nearby town and I just love to go have their Kimchi…

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Vegan Yogurt

By Cindy Thompson, Trimazing! Health & Lifestyle Coaching / April 26, 2018 /

When I went vegan ten years ago, vegan yogurt didn’t exist, at least where we lived. In fact, I remember my mom telling me she was going vegan but that she…

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