Posts categorized or tagged as:
Food Preservation
#VeganMoFo18 Day 9 – Canning Dijon Mustard Please note, this post is meant as an overview of canning Dijon mustard and does not replace or represent itself to be an…
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#VeganMoFo18 Day 8 – Canning Hot Sauce Please note, this post is meant as an overview of canning hot sauce and does not replace or represent itself to be an…
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#VeganMoFo18 Day 7 – Apple Butter Please note, this post is meant as an overview of canning apple butter and does not replace or represent itself to be an official…
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#VeganMoFo18 Day 6 – Applesauce! Please note, this post is meant as an overview of canning applesauce and does not replace or represent itself to be an official guide for…
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#VeganMoFo Day 5 – Canning, A Zero Waste Vegan Tool Canning can be a great zero waste tool. It’s been around since the age of Napoleon Bonaparte, when they discovered…
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#VeganMoFo18 Day 4 – Zero Waste Vegan Fridge and Freezer I think the most intimidating part of moving to a plastic-free, zero waste kitchen is in dealing with refrigerator and…
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#VeganMoFo18 Day 3 – Zero Waste Vegan Pantry, Part 2 Yesterday’s post chronicled why and how we transitioned our vegan pantry to plastic-free and zero waste. Today will cover what we…
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#VeganMoFo18 Day 2 – Zero Waste Vegan Pantry, Part 1 I have always been a well-stocked pantry person. My mom had a stocked pantry when I was growing up, so I…
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I really enjoy canning. It’s an old-fashioned thing and I love old-fashioned stuff. Canning makes me think of my grandmother who canned pickles and fruit and all kinds of other…
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I love ethnic food, especially spicy, exotic, super flavorful things. We have a Korean restaurant, Stone Korean, in a nearby town and I just love to go have their Kimchi…
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