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Food Preservation
I’ve been having a lot of fun experimenting with making different vinegars. Who knew it was going to be this addictive?!?! It started out with apples, then red wine,…
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Please note, this post is meant as an overview of canning tomato paste and does not replace or represent itself to be an official guide for proper canning at home.…
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#VeganMoFo18 Day 30 – Pumpkin Butter It’s the final day of September and thus, the final day of Vegan Month of Food 2018. At the beginning, I worried that I…
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#VeganMoFo18 Day 29 – Apple Cider Vinegar Earlier this month I made applesauce and apple butter and wound up with a lot of scraps from the peels and cores.…
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< #VeganMoFo18 Day 23 – Scarlet Runner Beans I’ve grown scarlet runner beans for several years now. They were recommended to me by a friend and I’ve been hooked since…
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#VeganMoFo18 Day 21 – What a Crock! My birthday was two days ago and usually I buy myself a little present every year. I really hadn’t thought of what I…
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#VeganMoFo18 Day 19 – Going Nuts! Making Nut and Seed Butters Nut and seed butters are really quite expensive, especially if you want something other than peanut butter. More and…
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#VeganMoFo18 Day 12 – A Jackpot of Plums Please note, this post is meant as an overview of canning and dehydrating plums and does not replace or represent itself to…
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#VeganMoFo18 Day 11 – Nothin’ But the Best! Please note, this post is meant as an overview of canning tomatoes and ketchup and does not replace or represent itself to…
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#VeganMoFo18 Day 9 – Canning Pickle Relish Please note, this post is meant as an overview of canning pickle relish and does not replace or represent itself to be an…
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